The Lecithin from Lewis Labs by Lewis Laboratories
16 oz Can
Regular Retail: $19.20
Our low price: $15.72, 2 for
$30.62, 6 for
$86.12
All Products by
Lewis Laboratories
Item #: VBD023951
UPC: 042515435144
Description
The Lecithin from Lewis Labs is like no other lecithin in the world. It is the finest quality, the most nutritious and, thanks to an exclusive process, just a kiss of natural fruit flavor has been added. It's love at first taste! If you are not familiar with lecithin, and why it is such an important nutritional supplement, you will find the following facts of interest.
By helping to dissolve fats and cholesterol, lecithin functions as the body's emulsifier. Fats and oils are an essential part of the diet, yet they must function within the watery environment of the body. Although oil and water do not mix, a lecithin molecule can hold them together. One end of the molecule (containing fatty acids) is attracted to the oil, and the other (containing phosphorus and nitrogen) is attracted to the water. Thus, lecithin acts as a bridge between water and oil. It has the ability to keep fat-like cholesterol particles in solution while they journey through the arteries so they are unable to settle out and form dangerous deposits on the walls of the blood vessels. A buildup of these deposits can narrow or shut off a blood vessel, the consequences of which could be arteriosclerosis and heart attack.
Lecithin helps remove the fatty liver deposits as well, so you can enjoy a healthier liver and a more youthful metabolic process.
Ingredients
Soya Lecithin, Natural Pineapple and Coconut Fruit Flavorings.
Suggested Usage
With all its remarkable benefits, Lecithin is a food and you can enjoy as much as you wish of this delicious product without worry. The usual recommended dose, as a supplement, is one or two level tablespoons a day. However, if you are an older person or have a cholesterol problem, you might want to increase this amount. Many people like to eat it directly without mixing - just chew it up like any other food. If you prefer to mix it with fruit or vegetable juice, use a blender. You can have fun with this product. It is great with cereals, hot or cold. Try it with yogurt or ice cream. Because of its emulsifying abilities, you may add it to gravies or sauces to give them a smoother, more stable result. It improves the workability of batter or baking mixtures and thus improves the quality of the finished product. Cooking does not cause any loss of nutritional value.
Note:
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Although we try very hard to keep the product information up-to-date, occasionally, the manufacturer changes the name and the packaging of a product without notice.
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