The microscopic plant, saccharomyces cerevisiae, commonly referred to as Brewer's Yeast, is nutritionally superior to all other types of yeast. It is one of the best natural sources of the entire B-Vitamin complex. It is a superb source of concentrated protein including all the essential amino acids. In fact, Brewer's Yeast contains about ten times as much protein as the same amount of whole-wheat flour.
Brewer's Yeast is extraordinarily rich in nucleic acid, which is a basic element in cell development and is believed to retard the aging process. It is the best nutritional source of chromium, which occurs in Brewer's Yeast in an organic compound known as GTF (glucose tolerance factor). This vital factor is essential for the production of functionally effective insulin, without which the body cannot handle glucose?its major fuel. Hypoglycemia results when the blood sugar level rapidly shoots upward, followed by a rapid release of insulin, which in turn overshoots the mark and drives the blood sugar too low. The role of GTF is to moderate insulin activity. First, by potentiating and circulating insulin and then by reducing the amount required to be released. This moderating effect of GTF is important, not only for diabetics and hypoglycemics, but also many of those who have increased hunger or craving for sweets. Brewer's Yeast has at least ten times more GTF activity than any other natural food..
As if this were not enough, it is also rich in Selenium, Potassium and many other factors too numerous to mention here. All are in a most available form for immediate use by the body. With these nutritional credentials, why doesn?t everybody already take Brewer's Yeast every day? The answer is, many people simply cannot take the awful taste. Lewis Laboratories has discovered and imported a truly good tasting Brewer's Yeast. Not only is it good tasting, but it has a higher protein content and richer nutritional content than any other natural Brewer's Yeast on the market. It is not fortified, nor blended. Absolutely nothing has been added to this natural product.
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