One of the active ingredients in Oolong Tea is polyphenol catechins, which has proven antioxidant properties. Antioxidants combat free radicals which can cause cell damage by taming free radicals, antioxidants help the body maintain its natural health and enhance immune functions.
Oolong is a type of tea with a fermentation between 10% to 80% and It takes the better characteristics of Green Tea (unfermented) and Black tea (100% fermented). The aroma is strong and pleasant. It leaves a mellow and long lasting aftertaste.
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