The rich flavor and fragrant aroma of our oolong tea result from an oxidizing action called "ithering". This process is done by tumbling the tea, or otherwise bruising the surface of the leaves. This allows the tea to soften, releasing enzyme that darken the tea leaves when exposed to air. Oolong tea is a world famous natural health drink that is loaded with anti-oxidants and thus, many health benefits. It is a natural fat emulsifier and has approximately 15 to 55 mg caffeine per cup depending on the strength of the brew.
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