The potency and effectiveness of garlic is measured in terms of its allicin yield-the amount of allicin that can be produced when the allicin and allinase combine. Garlique uses only select high allicin yield garlic specially grown in rich, fertile soils.
Garlique garlic is processed with extreme care and attention, guaranteeing that the potency is preserved as it is ground into a fine ivory white powder. Independent laboratory testing proves that each Garlique tablet yields at least 5000mcg of allicin-more than any other leading brand.
Garlique tablets are enteric coated (absorbed in the small intestine, not in the stomach), odor-free, tasteless, easy to swallow and easy to digest. It has none of the unsocial qualities associated with fresh garlic cloves.
Note:
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