Our Black Tea undergoes a full oxidation (fermentation) process, which causes the leaves to turn black and gives them their characteristic flavor and aroma. Black Tea is an excellent source of polyphenols with powerful antioxidant properties.
Note:
Product image may vary in look, size, quantity and/or flavor. It should only be used as a reference. Please check with the manufacturer for the most up-to-date product information.
Although we try very hard to keep the product information up-to-date, occasionally, the manufacturer changes the name and the packaging of a product without notice.
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