All glandulars are bovine-source. The contents of the pull-apart, low-antigen gelatin capsules may be removed if preferred. This glandular formulation is processed by lyophilization of glands derived from government-inspected, range-fed animals, raised in New Zealand or Australia without hormones or antibiotics. The glandular material is frozen, then subjected to a high vacuum that vaporizes moisture directly from the solid state, thereby maintaining biological activity of the enzymes and hormones.
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