Ever wonder why soy burgers and soy milk are organic but soy protein isolate is not? Non-organic soy protein isolate is often processed with hexane, a petroleum solvent similar to gasoline. Traditionally, natural food manufactures have used only expeller pressed oils and fats which do not involve the use of hexane in the crushing process. Yet the resulting hexane processed residual soy meal is utilized in many soy protein powders, cereals, and bars sold on the natural food stores.
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