Regular Retail: $7.99In addition, the caloric impact of Xylitol is typically about 40% lower than other carbohydrates, making it a healthy addition to any diet. Discovered simultaneously by French and German chemists in 1891, Xylitol has been safely used since the 1970's as an ingredient in gums and candies. Dentists and Nutritionists alike encourage the use of Xylitol due to its unique and clinically proven dental benefits. Xylitol is a sugar alcohol that cannot be utilized by bacteria in the mouth. Xylitol...a safe alternative for your sweet tooth.
Other Ingredients: Xylitol and Silica.
Free of: salt, starch, yeast, wheat, gluten, soy, milk, egg, preservatives, artifical colors or artificial flavors.
Xylitol FAQ's
What is Xylitol? Xylitol is a naturally occurring low-calorie sweetener found in fruits, vegetables and certain hardwoods. Our bodies can produce up to 15 grams of Xylitol from other foods we ingest daily. This sweetener is not a newcomer in the marketplace. Initially discovered by a German scientist in 1891, sugar shortages caused by World War II stimulated a group of innovative folks from Finland to rediscover this wonderful sugar substitute.
They called it “koivusokeri” or “birch sugar” because they derived it from a fiber found in birch tree bark. By the 1960s, Xylitol was being used in Europe, the Soviet Union and Japan. Today it’s used in the USA as a sweetener that’s approved by the FDA and the ADA. Though Xylitol is commercially manufactured from the cellulose of wood, cane pulp, seed hulls or cornhusk; NOW Foods Xylitol is made from cornhusk.
What’s the difference between Xylitol and regular table sugar?
Xylitol is technically not a sugar but rather a sugar alcohol (polyol). Unlike other well-known sugars like sucrose, fructose, sorbitol and dextrose that have 6 carbon atoms, Xylitol contains only 5 carbon atoms. Unlike sugar Xylitol is slowly absorbed, does not cause a rapid blood sugar increase and does not require an immediate insulin response from the body to be metabolized.
Its unique characteristic accounts for the fact that this reduced calorie sweetener boasts 40% less caloric impact at 2.4 calories per gram versus 4 calories for sugar. Xylitol provides approximately the same sweetness as sugar with a slight cool sensation.
Are there any other health benefits that can attributed to Xylitol?
Many Clinical and field tests have proven that the consumption of Xylitol combined with proper oral hygiene significantly reduces new dental caries (cavities). It accomplishes this anti-cavity function via a couple of mechanisms. Food containing refined sugar is an energy source for bacteria like Streptococcus mutans that quickly multiply and pr
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