Whey protein is considered to have the highest Biological Value of any protein source - superior to beef, milk, casein or soy.
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Other Ingredients: Whey Protein Blend [Micro-Filtered Whey Protein Concentrate (providing ß-lactoglobulin, a-lactalbumin, Immunoglobulins and Serum Albumin), Ion-Exchanged Whey Protein Isolate (providing ß-lactoglobulin, a-lactalbumin, Immunoglobulins and Glycomacro Peptides) and Enzymatically Hydrolyzed Whey Protein Concentrate], Fructose, Natural Flavor, Xanthan Gum, Free-Form L-Glutamine and Stevia rebaudiana Herbal Extract. Contains milk derivatives.
Contains no: salt, starch, yeast, wheat, gluten, soy, egg, shellfish or preservatives.
Notice: Use this product as a food supplement only. Do not use for weight reduction.
Whey Protein FAQ's
What is Whey Protein and how is it processed?
Whey is a natural byproduct from the cheese-making industry. It is the liquid that remains when the solids in milk are pressed together to form cheese. This liquid is then filtered and purified into a powder that is high in quality protein but free of fat and lactose (milk sugar). Because of the nature of whey, the purification process is a low-heat, spray-dry method that does not use any solvents.
Quite simply, Whey Protein builds lean body mass by helping to increase your body’s production of muscle protein, which is especially important after intense workouts. Hence its classification as a sports supplement.
It appears you have three different types of Whey Protein. What is the difference?
NOW's® three different types of Whey Protein are formulated to provide anyone, from the weekend warrior to the most serious athlete, with a "whey" that's perfect for their fitness level.
Our Economy formula is predominantly whey concentrate, which has a slightly different nutrient profile than<
Note:
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Although we try very hard to keep the product information up-to-date, occasionally, the manufacturer changes the name and the packaging of a product without notice.
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