China Chlorella by Natrol

China Chlorella is a green, single-cell, fresh-water Micro-Algae. Chlorella is a whole food that is high in chlorophyll, proteins, enzymes, minerals, beta-carotene, vitamins, minerals and essential fatty acids. China Chlorella contains Vitamin C and E, Folic Acid, Biotin, Pantothenic Acid, Calcium and Copper. China Chlorella is used to regulate cholesterol levels, improve bowel function, encourage the bodily production of healthful bacteria, stimulate anti-viral activity, enhance immune function and anti-tumor activity, and help repair DNA.

Pure Broken Cell Wall China Chlorella has double the digestibility and assimilation rates of Heat Treated or Whole Cell Chlorella. China Chlorella is a green, single-cell, fresh-water Micro-Algae which has been at the base of the planetary food chain for over 2.5 billion years. The nutritional value of China Chlorella sets it apart from all other foods. It contains 60% protein, 19 amino acids including all the essential ones plus at least 12 important vitamins and 11 minerals. The Chlorophyll content of China Chlorella is 2%-3%, which is higher than any other known plant source. China Chlorella also contains 76 ppm (parts per million) of Germanium. Nucleic acids DNA and RNA occur naturally at some of the highest levels in China Chlorella.

The China Chlorella Growth Factor or C.G.F., as it has been called, is the most valuable substance contained in China Chlorella. Though not entirely understood it accelerates the growth of organisms. China Chlorella is made of pure, whole, natural chlorella cells. The outer cell is cracked by a unique, instantaneous, chilled spray drying method. This ensures maximum digestibility and assimilation of all the vital nutrients. China Chlorella is the Jewel of the Orient. Never before has so much been contained in so little.

Ingredients

Suggested Usage

Note:
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