Green Kamut is an alkaline forming food, in order to assure complete absorption, take on an empty stomach at least 25 minutes before or after a meal. QAI Certified Organic. Green Kamut contains Kamut, a grain rich in protein, fiber, amino acids, lipids, vitamins, and minerals combined with Alfalfa, which is a protein vitamin, mineral, enzyme and chlorophyll dense and supports cleansing, releasing fluid retention and helps the body to fight infection. From the cradle of civilization an ancient nutritious food is rediscovered. 100% Pure. Certified Organic.
Green Kamut is a concentrated pure juice extract from the young, tender leaves of the cereal grass Kamut, an ancient non-hybrid plant that contains more protein, trace minerals and nutrients than wheat grass combined with mature alfalfa leaves known as the father of all foods. We grow kamut and alfalfa organically on an ancient lake bed where seasonal runoff from the surrounding volcanic mountains assures maximum nutrition in each harvest. The deep green leaves are harvested, rinsed, juiced and dried within minutes of 88 degrees F yielding a completely non-pasteurized concentrate. 1 serving (3 caps) of Green kamut = 1 serving of deep green leafy vegetables.
Ingredients: 65% organic kamut® grass juice, 35% organic alfalfaleaf juice.
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