Earthrise
In 1979, after years of research, Earthrise® introduced Spirulina to the natural foods market. Then, in 1982, the visionaries at Earthrise built the first U.S. Spirulina farm to grow this green superfood in pure California desert sunshine using ecological, earth-friendly methods. Today, Earthrise Nutritionals' farm is the world’s largest Spirulina farm. Earthrise products are marketed in the USA and in 30 countries on six continents.
Why Earthrise Nutritionals Is the World Leader?
Pioneer and innovator of premium quality Spirulina
North America's first Spirulina algae farm
Developer of natural food industry standards for green foods
Leader in scientific research with over 20 scientific studies sponsored or funded to show Spirulina's health benefits
Ecological cultivation for Earth-friendly farming with no pesticides, herbicides, soil erosion or water contamination
Resource conservation using less land, water and energy than conventional crops per kilo of protein
Leader in algae safety research and developer of new method for detecting toxins from contaminant algae
Pesticide free with independent lab tests on each lot for 66 environmental contaminants and none detected
Highest quality assurance with over 40 safety and quality tests on live culture and dry product for every lot produced
100% purity with no additives, stabilizers, preservatives or irradiation
USDA Certified Organic, California Processed Food Registration, Certified Kosher
Meet or exceed all international food standards
Closed-loop water recycling during harvest
Quick harvest and drying to ensure freshness
Superior drying technology to preserve nutritional potency
Cold-press tableting for smooth finish and no fillers
Premium bottling with recyclable light-blocking glass, pharmaceutical seals and top-body wrap for preservation and security
ISO 9001(2000) registration
Good Manufacturing Practice (NNFA GMP) Certification
