Written in easy-to-understand language, Juicing For Life provides complete nutritional programs for dealing with over seventy-five health problems. It tells you what fruits and vegetables have been shown effective in combating specific illnesses and explains why they work nutritionally. It provides dietary guidelines, detailing which foods to eat and which foods to avoid. It offers hundreds of delicious, nutrition rich juicing recipes to use daily. It also presents ten diet plans to follow in conjunction with your juicing regimen. Juicing For Life can provide you and your family with a safe, effective, and natural way of achieving better health.
About the Authors: Cherie Calbom, popularly known as The Juicewoman, received her master's of science in nutrition from Seattle's Bastyr College. She is certified as a nutritionist in Washington State, and is a member of the American Nutritionist Association and the Society for Nutrition Education. In addition to her private practice, she has served as the clinical nutritionist for St. Luke Medical Center in Bellevue, Washington. Cherie is the author of several books, and writes a monthly column in Choices. She conducts health seminars nationwide and has appeared on numerous television and radio shows.
Maureen Keane received her master's of science in nutrition from Bastyr College as well. Like Cherie, she is a certified nutritionist, and is a member of the American Nutritionist Association and the Society for Nutrition Education. She has worked as an industrial microbiologist and as a research assistant at Wayne State University of Medicine in Michigan. Currently, Maureen serves as a consultant and writer to health care industries.
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